Reserva al 608 065 370
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Segons
Carn
Magret d'ànec amb poma.
- Costelles de xai de llet a la brasa
- Filet de vedella al cabrales
- "Xuletón" amb pebrot saltejat (individual o per a dues persones) 700g. - 1 Kg.
- Tàrtar de vedella
- Entrecot de Nebraska "Angus" 350g - 500 kg.
- etc...
Peix
- Bacallà confitat amb puré de patata i saltejat de ceba i pebrot
- Peix de mercat; Sepiona, calamarset, rap, escorpora, dentol etc... (mariscada per encàrrec)
